Sea salt is a wonderful addition to any salty dish. In fact, sea salt is an ingredient found in practically every type of dish there is. If you haven’t had black truffle salt before, you might wonder how the salty, black flakes will taste together. In most cases, once you open a bag of Italian black truffle salt, you’ll immediately notice the rich, earthy flavor. It’s not only great for seafood and stews, but also for your favorite deserts like chocolate chip cookies.
The great thing about Italian sea salts is that they’re very versatile. You can sprinkle them on just about anything to create different finishing flavors. If you want a hint of bitterness in your baked goods or meat, simply sprinkle a little on. If you want something mild and sweet, try rubbing the flavor into cheese, ice cream or bread.
You can also make a delicious Italian balsamic glaze for your pasta dishes. To make the glaze more interesting, stir in a little olive oil or bacon grease to the eggs before you mix them in with the tomatoes, basil, and oregano. This combination will give you a savory taste that complements the eggs perfectly. You can also make a delicious balsamic and black truffle sea salt glazed sandwich on a big wheat roll.
Another great way to enjoy Italian black truffle sea salt is to combine it with a variety of cheeses and spreads. Sprinkle some on tortillas and corn chips, or even use it on sandwiches. The flavor is very rich and robust, so any food you pair it with will benefit from the unique flavor. You’ll be creating a scrumptious and delicious meal in no time.
The earthy flavor of this salt offers a great alternative to using pepper flakes or other salty accents. It is also much less expensive than buying pretzels. It is perfect for those who are health conscious or who enjoy trying new foods. Pair it with fresh vegetables, crackers, sliced tomatoes, sliced red onions, green onions, cucumbers, olives, and/or avocados. This is another way to add flavor intensity to your dish without using too many spices. It is also a great addition to tomato based soups, sauces, salads, and other items containing a lot of tomatoes.
In terms of how to best use this earthy flavor, the most popular method is to sprinkle it over the surface of baked potatoes, French fries, polenta, or any other dishes containing a rich, creamy, or cheesy sauce. Sprinkle it on top of baked chicken or beef with a little bit of salt. It also pairs very nicely with roasted potatoes, peas, and other vegetables with a mild aroma. For those who want to enjoy the salt’s earthy flavor, it pairs particularly well with fish. It works very well with salmon, trout, mackerel, shrimp, or other seafood.
Although there is a large variety of black truffle sea salt on the market today, not all of them are created equally. When selecting your salt, look for a high quality brand that contains no chemical additives. It should also be highly refined or “black” in color. High quality salts that have been used for centuries in Europe have been processed to the highest standards only. The salt’s chemical properties should match those of the herbs listed above in order to achieve maximum flavor and texture.
Today, many people enjoy this salty treat because it is extremely versatile. It pairs perfectly with just about everything, but it tastes good as a snack or a dip as well. Try sprinkling some on some breads and grains, fish, vegetables, or just about anything else!