Black Truffle Sea Salt
If you are in search of the healthiest, most nourishing and delicious desert you can easily prepare, then you might want to consider black truffle salt. Black truffles have been around for hundreds of years and they never seem to lose their popularity. They have been used by royalty across Europe as an important part of their diet. The rich dark chocolate flavor is something most people associate with truffles. This rich, intense chocolate taste is made possible through the process of creating this delectable desert.
Ingredients: Unrefined black truffle salt, unrefined natural flavors, nuts. How to make: Combine nuts, sugar, orange zest, cinnamon, vanilla and sea salt in a food processor. Sauteed green beans should be added last. Add EVOO and olive oil to a large pan which is over medium heat. Bring the mixture to a boil and stir occasionally to mix all the ingredients together. Once done, remove from heat and let cool.
Black Truffle is very high in fiber and nutrients and therefore very healthy. It is loaded with magnesium, iron, calcium, zinc and several B vitamins. There are two kinds of seasonings you can add to your black truffle sea salt to enhance its flavor: truffle oil and lemon juice. Both of these seasonings go great on pasta dishes or any vegetable that you would like to add a bit of color to such as sweet potatoes, asparagus, cauliflower, broccoli and spinach. Since truffles are very high in fiber, they act like a cleanser for your body as the fiber helps cleanse your system. This is why eating this kind of food regularly can help to eliminate harmful toxins from your body.
To create the most delicious truffles, you must start with a good quality recipe. Two to three pounds of black truffle is good enough to make a sizable recipe. There is a lot of controversy over what amount of seasonings should be added for maximum flavor. What you should do is get a good quality recipe from an expert or cookbook and begin with the basic ingredients. The next step is to purchase a good quality black truffle sea salt which will be used as a finishing salt on all the baked goods you will prepare. After this you need to gather some fresh truffles, cut them into small pieces and then flatten them with a fork.
You can make a black truffle sea salt by mixing the regular salt and baking soda together. The result will be a very fine black powder. The next step is to add this mixture to water and stir until the ingredients become lumpy. Next, add a teaspoonful of olive oil and then mix this wet mixture with the egg dishes. Then let the mixture sit for around thirty minutes so that the oil becomes gel like in texture.
The final step is to add the dry black truffle sea salt and mix them thoroughly. You must continue mixing them until you achieve the desired consistency. You can also add some sugar or cream of tartar to enhance the taste. After you have blended them well, it is time to form them into discs. You can roll the disks in the breadcrumbs or the kitchen peel. Once you have done this procedure, you can now use the discs for baking, cooking, strumming or whatever you want to do with them.
Using black truffle sea salt is truly a treat. They are great to be served as an appetizer, a snack, a party treat and even for cooking. In cooking, you can use the pieces as a substitute for the real thing when you cannot find real sea salt. Using this type of salt gives you the authentic flavor without using any chemicals which can ruin the taste of the real stuff. The taste of these items is unmatched and cannot be found anywhere else.
If you want to impress your guests then serve them this salty dish instead of a simple salad. It will definitely be a hit on their tastebuds. The aroma from the black truffle sea salt and the texture from the unrefined sea salt makes this dish one that is hard to resist from their palates.