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Why Truffle Salts Are So Delicious

Why Truffle Salts Are So DeliciousTruffle is a delicacy that originated in France in the 18th century. Today, truffle is grown throughout the world. It has become a symbol of luxury for the upper class in Europe as well as North America. Black truffle salt is...

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Fleur De Lis – Fleur De Sermet

Fleur De Lis - Fleur De SermetFleur de sels are a salty water clarifying compound derived from marine algae. Fleur de sels is also known as flor desal or fleur de sel. It's made by dissolving magnesium sulfate in sea water. The process leaves behind an oily, thin...

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Fleur De Lis Salt Provides Unique Cooking Flavor

Fleur De Lis Salt Provides Unique Cooking FlavorFleur de sels have been harvested from seaweed since ancient days, and has been traditionally used as an antiseptic and healing salt. It's still used today as both a finishing salt and a flavor additive to seafood and...

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Fleur Desel: A Classic Seafood Dish

Fleur Desel: A Classic Seafood DishFleur de sel has long been a symbol of France and its love for the land and country. It is the most popular salt of the country. And it is not just a symbol: it is a salt used widely in cooking, baking, confectionery, medicine and...

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Why Buy Black Truffle Sea Salt?

When it comes to the best salt on the planet, nothing beats the naturally black truffle salt. It's made from a tree that grows in the mountains of France, named the Provence Truffles, which is actually a species of licorice tree. The salt is harvested and then cracked...

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