Fleur De Ser Lyon – What is It?
Fleur de Seu is an exquisite traditional salt from the coastal areas of Guerande and Avignon, in southwestern France. The name Fleur de Seu (meaning ‘of the sea’) was adopted by the town of Segovia (pronounced’seyoo’) upon the establishment of a marine customs terminal there in the nineteenth century. It has been thought that the name was based on the element sulfur (a sulfide), since sulfur is found abundantly in seawater. The fleur de sel represents the combination of two colors: a golden yellow (the color most associated with fleur de sel) and a slightly darker shade of copper. These two colors look great when paired together in a combination of different shades or combined in one new color – like a nice shade of aqua and pink!
One of the great things about fleur de sel is its texture. Its light salty texture makes it quite a pleasant flavor, but it’s also textured enough that many foods can easily incorporate it into their cooking. It’s commonly used in salted fish recipes, though you’ll find many other creative cooks using it in lots of different ways. You’ll also find it incorporated quite readily into desserts. Here, we’ll take a look at how it can be integrated into a wide range of cuisines.
If you’re looking for a salt in which to sprinkle flavor on food or into cocktails, try fleur de sel. Unlike ordinary table salt, this salt is somewhat dense. It has a very intense and robust flavor, but not so much so that it overpowers the other flavors in the meal. It’s great for sauteing, stir frying, baking, broiling, or even smoked meats like bacon and hickory. Try sprinkling fleur de sel on your next meal and see what a difference it makes.
There are several key differences between fleur de sel and regular table salt. The biggest is the amount of minerals it contains. Sea salt typically only contains sodium and potassium; fleur de sel contains magnesium, calcium, and iron as well as sodium. While regular table salt is also high in sodium, it’s much lower than the level of minerals found in sea salt.
Another key difference between fleur de sel and ordinary table salt lies in its chemical makeup. Sea salt is typically made from potassium chloride and magnesium chloride. Fleur de sel is created from sodium and calcium instead. While these two salts do contain some minerals, they tend to be higher amounts than you would find in ordinary table salt. The high concentration of these two minerals enables fleur de sel to have a much deeper and more intense taste. Many chefs love the depth of flavor that can be achieved when using this type of salt for certain recipes.
Salt texture is another key factor. Fleur de sel tends to have a more waxy texture than regular table salt. This is due to the high concentration of magnesium and calcium that the salts contain. This texture is usually preferable for creating salty snacks or other edible items where the texture will not change when placed in a dish. Because it has such a high concentration of minerals, fleur de sel tends to have a stronger flavor than regular table salts.
As mentioned previously, fleur de sel also tends to be much higher in sodium than regular table salt. That said, the concentration of sodium may be lower in seawater than what is typically found in inland lakes or rivers. That means that salty dishes prepared at home may not necessarily taste their best when made with fleur de sel. Because it is salty by nature, the concentration of sodium in seawater is usually much lower than what you would find in rivers and inland lakes. If you enjoy salty snacks and your doctor recommends a salt-free alternative, fleur de sel may be the way to go.
In addition to its unique quality as an ionic medium, fleur de sel also possesses another appealing quality-its ability to absorb odors. The salt mines in northern France are renowned for their ability to absorb unpleasant smells from seawater. This quality can be used to your advantage if you have a need to absorb an unpleasant odor from a body of water. Deionized ordinary sea salt will not have the ability to absorb such a powerful odor.