Natural Healing With Himalayan Pink Salt
Himalayan pink salt is pink salt mined in the foothills of the majestic Himalayan Mountains in Nepal and Tibet. The salt is originally used as a popular cooking salt, often with a pink tint because of mineral contaminants. Today, the pink salt is most commonly used in its crystal form for decorating and healing purposes. There are two types of Himalayan pink salt; kosher and demi-osher. It can be used in many ways in the home: sprinkled on food, used for seasoning salt or added to skin remedies and bath products.
Pink salt is mined in many places around the world, from places in the US, Russia, Australia, and China. The salt is formed by nature, passing through veins and accumulating impurities in the water that it was exposed to over millions of years. When natural crystals collect together, they crystallize into salt form. These crystals vary greatly in color, hardness, and mineral content. The most prized varieties are the salt that has the most natural minerals and is the lightest pink; while the most difficult varieties are the hardest and most pink, with the rarest and finest crystals being almost black in color. All Himalayan pink salt is highly valued for its natural color, its purity, and the care taken to create it over millions of years.
Himalayan pink salt has high concentrations of calcium and magnesium, trace minerals like iron, manganese, zinc, and copper. These trace minerals add to the taste and color of the salt. Pink salt tends to have a higher mineral content than other table salts, and it is this mineral content that gives it the pink color. In addition to having trace minerals, Himalayan pink salt also contains trace amounts of zinc, sulfur, manganese, potassium, and sodium.
One of the greatest benefits of Himalayan pink salt is that it helps to regulate the blood pressure, as well as cholesterol and sugar levels. Because of its high magnesium and calcium content, it is effective in treating many health conditions. For example, it can help to regulate blood pressure and can actually lower it naturally. Also, because of its ability to stabilize blood sugar levels, it can be used to treat diabetes and other metabolic disorders. It also lowers cholesterol and increases the level of sodium in your body, so you get a healthier heart.
One of the reasons why Himalayan pink salt is so popular is that it actually tastes good, and in many cases, it improves food. Many people are turning to Himalayan pink salt because it tastes better and does not irritate the skin. While table salt may taste great when it comes straight out of the box, when you put it on your food, some of it will cling to the texture of your food and then leave a film on your tongue, which may make the flavor less appealing to you. Many people have found that this film bothers them and leads to unwanted side effects, such as a metallic taste in the back of their throat or headaches, because of the excess salt.
Himalayan pink salt also has other beneficial qualities besides those mentioned above. Unlike regular table salt, it has been shown to help your body rid itself of toxins by helping to flush them out through the urinary tract. By raising the sodium excretion rate, it prevents the buildup of sodium in the arteries. Also, because it contains a substance called Trace Mineralase, it helps to absorb iron and other trace minerals, as well as increasing the absorption of magnesium. This makes Himalayan pink salt one of the best all-natural cures for a variety of ailments.
