Sprinkle on for rich, intense taste. The irresistibly delicious taste of black truffle salt redefines black truffle sea salt. Made from Pacific Ocean Sea Salt, a generous heaping of Italian black truffle salt and an equally generous spoonful of truffle oil, this salty treat elevates simple savory dishes to gastronomic spectacular masterpieces. Rich with minerals, sea salt, Vitamin B, protein and trace elements, the salt is also high in zinc, magnesium, niacin, calcium, potassium and essential fatty acids, making it a healthy, nutritional powerhouse.
Sprinkle on for a delectable winter morning treat. This salty treat is a delightful way to perk up your taste buds when the morning weather begins to challenge your taste buds with the crisp air and bright sunlight. Rich with flavor, the flavor of this salt can vary from season to season. During the summertime, it’s best mixed with lemon juice and lime juice to bring out the lemon flavor and during the cold winter months, it can be sprinkled on plain yogurt to bring out the nutty and creamy flavors of the dairy. For a delicious morning treat, sprinkle on black truffle sea salt and warm milk.
Enjoy it any time of the year. Rich in flavor, the flavor of this earthy salt is versatile enough to be included in any menu. You’ll love how easy it is to incorporate it into any meal, whether you’re having it as a salad ingredient or serve it as an ingredient for another type of dish. If you’re thinking about an outdoor meal, try it on pasta, with grilled fish, on a sandwich or as an ingredient for another seafood dish. It will add a wonderful layer of flavor to your meal and keep your palate full and satisfied, too.
Make this simple yet delectable bread spread a part of your regular menu. Sprinkle black truffle salt over the top as you prepare your daily bread. This is a great way to ensure that your bread is prepared with the highest quality ingredients and is fresh when you need it most. You can use it instead of mayonnaise when preparing eggs or replace that mayonnaise with olive morada in any recipe that calls for it. A sprinkle makes all the difference!
Truffles are known to be a very healthy snack. Because of the rich buttery flavor that they have, you can bet that any food that’s served to you will be a huge health boost. The rich texture and flavor make truffles a delightful treat. However, they aren’t something that you can eat every day. If you want to eat a large amount of black truffle salt, then you need to store them. There’s no other way to enjoy the rich flavor and texture that truffles have without being able to enjoy them as often as you like.
You can make a beautiful presentation of your black truffle recipe by placing them on a silver tray. Arrange black truffle salt on the bottom and let the cheeses breathe so that their flavor can seep into the black truffle. Next, arrange blue cheese, walnuts and hazelnuts on top of the black truffle. Finish off the presentation with a sprinkling of sea salt. This cheese mixture will give a nice earthy flavor to your cheese snacks.
If you like your salty favorites a little stronger, try to concoct your own salt mix. You’ll find that salt is one of the most versatile ingredients when it comes to savoring your favorite dishes. Salt is very important for anyone who eats a lot of seafood or who loves to eat just about any type of meat. With the right blend of herbs, spices and seasoning, your favorite dishes will be enhanced with a salty flair.
Salt has such a wide variety of flavors to offer. Many chefs and food writers have written books extolling the various ways to use sea salt to enhance the flavor in food. For instance, adding some black truffle to popcorn works well for those who love the nutty and earthy flavor that popcorn has. Crumbling truffle is also a great way to add flavor to meats and vegetables. If you haven’t tried it before, you’re sure to fall in love with the new, deeper flavor associated with truffle.