When it comes to the best salt on the planet, nothing beats the naturally black truffle salt. It’s made from a tree that grows in the mountains of France, named the Provence Truffles, which is actually a species of licorice tree. The salt is harvested and then cracked and then dried to make it a powdery substance. It’s often used as a natural fertilizer, too, because of its many health benefits. Here are some of them:
* boosts metabolism – People who have high blood pressure and diabetes usually find their blood sugar and blood pressure levels drop dramatically when they use this salt. Because it’s rich in magnesium, iron, potassium and calcium, it helps regulate the levels of these minerals in the blood stream. Since it’s also rich in trace minerals such as Zinc and Magnesium, it helps the human body to heal from the inside out. This is one reason why black truffle salt is sometimes recommended to those with chronic illnesses.
* regulates blood pressure – Magnesium is known to lower high blood pressure levels. And for those who are prone to hypertension, this mineral helps lower it by dissolving the salt in the blood stream much more quickly than other salts. It’s also been shown to improve circulation by widening the blood vessels. That’s another reason why black truffle sea salt is used to treat hypertension.
* regulates energy – Rich in lauric acid, black truffle sea salt has been proven to aid the body’s metabolism in ways most other salts can’t. When taken with a meal, it helps increase your energy and stamina, allowing you to have more meals throughout the day. When used as a finishing salt, it even acts as a stimulant. Its blend with other ingredients such as lemon juice, vanilla extract and other additives gives it that distinctively summer flavor.
* helps protect hair – One of the reasons why black truffle sea salt is so unique is because of its unique flavor. This salt contains an extremely high concentration of minerals, which includes potassium, iron, calcium, magnesium and sodium. In addition, it contains a fatty compound that is believed to help fight against a number of health issues. For example, black truffles may help prevent cardiovascular disease, dementia, hypertension and diabetes. Plus, they are rich in antioxidants, which can fight free radicals and prevent cancer.
* boosts energy levels – The magnesium, iron, potassium and sodium found in black truffles are fantastic for increasing the amount of energy that you get throughout the day. This means that you will not get tired easily and you can keep on going until the end of the day without getting any kind of fatigue. Plus, these nutrients help stimulate the nervous system and increase mental clarity. As a result, you will feel vibrant and invigorated. This is a wonderful way to enhance your mental awareness and to keep your spirits high when the day’s stresses take their toll.
* Antioxidants – One of the best things about black sea salts is the wonderful health benefits that they provide. Antioxidants such as vitamin B-12, vitamin C and beta-carotene help to reduce the damage caused by free radicals. In fact, free radicals can cause so many medical problems, including cancer, that eating a healthy diet is an important part of staying healthy. Free radicals also attack healthy cells. By lowering the amount of free radicals, antioxidants give your body a chance to recover from these damaging substances. Antioxidants also help to improve the appearance of the skin and to make it look healthier.
These are just a few reasons why black truffle salt is a wonderful addition to the kitchen. There are plenty of other reasons why using these salts in the home is a wise decision. The black truffle salt is very affordable and is widely available. It is a healthy alternative to many commercial options and it is one of the most beautiful natural colors that you can find. Add this lovely seasoning to any recipe that you are working on and you will be satisfied with the results.