The truffle is a delicious and somewhat unusual food, but have you ever stopped to consider just what makes this food so unique? While many people seem to think that truffles are simply made from chocolate truffle, this is not the case at all. This snack is made from a small amount of Cacao Beans, […]

Fleur de sels are sea salts harvested from the waters surrounding the coast of Eastern Europe. Fleur de sels are often used in conjunction with other materials such as herbs, to give a salty taste and feel to sea food and beverages. In fact, the word fleur de sel first appeared in France in the […]

Four Great Truffle Salt Cooking Tips Sea salt is a very salty treat that is often included in many dishes. The black truffle is considered as one of the most expensive type of sea salt available in market. It is also known as rock salt or crystal salt. The black color of this sea salt […]